Litchfield Jazz Festival & Jazz Camp

Exhibitors

2015 Foods of the Festival

The Chicken Smells GoodYou are welcome to bring a picnic on the lawn or try our fantastic and reasonably priced food, specialty brews from Olde Burnside Brewing Company and Master Brands Wines. See our FAQ's for details about what you can bring and what to expect. The Litchfield Jazz Festival's food court offers a delicious mix of world cuisine and local flavor.

We are looking for Food Vendors for 2015. If you would like to be considered for the 2015 Festival, please send a letter of interest with your vendor name, website, contact information, and description of offerings to Tegan@LitchfieldJazzFest.com.

2015 Food Vendors:

Stay Tuned For More!!

Food VendorsMenu Samples
AJ’s Steak & Pizza Locally raised bison burgers, wild caught alaskan salmon burgers, pizza, steak grinders, sausage & peppers, burgers, hot dogs and big salads
Chet's Italian Ice Chet’s is Connecticut’s frozen dessert specialist, serving Authentic Italian Ices with top quality ingredients. Ices are FAT, DAIRY AND CHOLESTEROL FREE! 
Noujaim's Specialty Foods Mediterranean cuisine including falafel, baba ghanouj, hummus, lamb/chicken shwarma, mediterranean salads, gazpacho, lobster fritters, drinks
Odeen's BBQ Hardwood smoked meats, jumbo pulled pork sandwiches, baby back ribs, smoked turkey,burnt end chili, smoked meat platter (sausage, brisket, pulled pork & ribs). All food smoked fresh on hickory for up to 14 hours
The Southern Comfort "Amazing Soulfood." Scrumptious sweet potato waffles, seasoned fried chicken, authentic rue based gumbo, pulled BBQ (chicken or pork), mac & cheesey, tropical lemonade, sweet teas, apple pie milkshake and fun desserts
Cheesy Street Grill

Gourmet grilled cheese; classic and specialty sandwiches featuring specialty cheeses combined with artisan ingredients such as truffle honey, fig jam, and chili oil.